Directions:
- Combine butter and brown sugar. Add egg and vanilla.
- Combine flour, baking soda, and salt. Add to butter-sugar mixture, combining well. Stir in chocolate chips and pecans.
- Spread into a greased and floured 8 square pan and bake at 350 degrees for 25-30 minutes. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.58 Kcal (1593 kJ) | ||
| Calories from fat | 193.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 436.6mg | 18% | |
| Potassium | 117.26mg | 2% | |
| Total Carbs | 46.15g | 15% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 464.72 Kcal (1946 kJ) | ||
| Calories from fat | 236.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 33% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 11% | |
| Sodium | 533.11mg | 18% | |
| Potassium | 143.18mg | 2% | |
| Total Carbs | 56.35g | 15% | |
| Sugars | 34.36g | 113% | |
| Dietary Fiber | 4.33g | 14% | |
| Protein | 4.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 11% | |
| Calcium | 92mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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