Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.73 Kcal (6694 kJ) | ||
| Calories from fat | 1207.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.13g | 206% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 299.95mg | 12% | |
| Potassium | 587.55mg | 13% | |
| Total Carbs | 94.06g | 31% | |
| Sugars | 34.14g | 137% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 589.67 Kcal (2469 kJ) | ||
| Calories from fat | 445.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.47g | 206% | |
|---|---|---|---|
| Cholesterol | 45mg | 41% | |
| Sodium | 110.63mg | 12% | |
| Potassium | 216.71mg | 13% | |
| Total Carbs | 34.69g | 31% | |
| Sugars | 12.59g | 137% | |
| Dietary Fiber | 4.62g | 50% | |
| Protein | 6.88g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 23% | |
| Calcium | 40.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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