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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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There are many different variations, but this one is my favorite. Generally I only make it during the holidays for family and friends. Other than for just munching when I can keep enough of them on hand,. I sprinkle on salads Ingredients:
1/4 cup butter |
1 tablespoon salt |
1 lb shelled pecan halves |
1/2 teaspoon pepper |
Directions:
1. Preheat over to 350°F.
2. Melt butter in shallow baking pan.
3. Add pecans and stir well.
4. Bake 20 minutes stirring every 5 minutes.
5. Remove from oven and sprinkle with seasonings.
6. Let pecans cool in pan.
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