Directions:
- Spread pecans, almonds, and walnuts evenly in a 15- x 10- x 1-inch jellyroll pan. Bake at 250° for 20 minutes or until lightly toasted. Remove from oven; set aside.
- Beat egg whites (at room temperature) and salt in a large mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in toasted pecans, almonds, and walnuts.
- Pour melted butter into jellyroll pan. Spread nut mixture evenly over butter. Bake at 300° for 50 minutes, stirring every 15 minutes. Let cool completely. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.7 Kcal (4181 kJ) | ||
| Calories from fat | 846.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.05g | 145% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 38.26mg | 2% | |
| Potassium | 572.05mg | 12% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 604.65 Kcal (2532 kJ) | ||
| Calories from fat | 512.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.94g | 145% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 14% | |
| Sodium | 23.16mg | 2% | |
| Potassium | 346.34mg | 12% | |
| Total Carbs | 22.05g | 12% | |
| Sugars | 14.5g | 96% | |
| Dietary Fiber | 6.17g | 41% | |
| Protein | 10.58g | 35% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 19% | |
| Calcium | 70.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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