Directions:
- Heat oven to 325 degrees.
- Toast nuts 15 minutes or until light brown.
- Beat egg whites until frothy; gradually beat in sugar and salt until smooth and glossy.
- Fold nuts into egg whites.
- Melt butter in large baking pan.
- Spread nut mixture over butter.
- Bake about 30 minutes, stirring every 10 minutes, until no butter remains in the pan and the nuts are coated and evenly browned.
- Cool.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.53 Kcal (2891 kJ) | ||
| Calories from fat | 532.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.12g | 91% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 54.3mg | 2% | |
| Potassium | 479.68mg | 10% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 539.9 Kcal (2260 kJ) | ||
| Calories from fat | 416 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 91% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 14% | |
| Sodium | 42.46mg | 2% | |
| Potassium | 375.04mg | 10% | |
| Total Carbs | 24.37g | 10% | |
| Sugars | 17.15g | 88% | |
| Dietary Fiber | 5.11g | 26% | |
| Protein | 14.86g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 13% | |
| Calcium | 91.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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