Candied Pecans Recipe

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Candied Pecans
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Ingredients
5
Count
Nutrition
899
Calories
Total time
50
Minutes
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Ingredients:

  • 3 1/2 cups pecans
  • 1/4 tsp salt
  • 1 cup sugar

Directions:

  1. Brown pecans in open pan in oven at 325 degrees (just for a minute until brown). Take out and cool. Beat egg whites, salt and sugar until stiff peaks form. Add pecans to egg whites. In meantime, melt butter in large cake pan 9 x 13 inch. Spread pecan mixture over melted butter. Bake 325 degrees for 30 minutes Stir every 10 minutes until butter is absorbed. Cool on waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.3 Kcal (3765 kJ)
Calories from fat 792.82 Kcal
% Daily Value*
Total Fat 88.09g 136%
Cholesterol 30.5mg 10%
Sodium 89.26mg 4%
Potassium 456.06mg 10%
Total Carbs 29.57g 10%
Sugars 18.92g 76%
Dietary Fiber 9.32g 37%
Protein 11.4g 23%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 637.18 Kcal (2668 kJ)
Calories from fat 561.74 Kcal
% Daily Value*
Total Fat 62.42g 136%
Cholesterol 21.61mg 10%
Sodium 63.24mg 4%
Potassium 323.13mg 10%
Total Carbs 20.95g 10%
Sugars 13.41g 76%
Dietary Fiber 6.6g 37%
Protein 8.08g 23%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 2.2mg 17%
Calcium 55.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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