Directions:
- Preheat oven to 350
- Butter a 10 inch cake tin and line base and sides with parchment paper .
- Beat butter and sugar until light and creamy.
- Mix in lemon zest and rosewater or vanilla.
- Add the eggs one at a time beating well after adding each egg.
- Fold in the ground almonds, pistachios, flour, b.p. and salt.
- Pour the mixture into the pan and bake for about 40 minutes until an inserted knife comes out clean.
- Cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.32 Kcal (1412 kJ) | ||
| Calories from fat | 250.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 34.02mg | 1% | |
| Potassium | 255.43mg | 5% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 483.32 Kcal (2024 kJ) | ||
| Calories from fat | 359.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 43% | |
|---|---|---|---|
| Cholesterol | 136.45mg | 32% | |
| Sodium | 48.75mg | 1% | |
| Potassium | 366mg | 5% | |
| Total Carbs | 25.96g | 6% | |
| Sugars | 16.08g | 45% | |
| Dietary Fiber | 3.36g | 9% | |
| Protein | 10.07g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 101.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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