Directions:
- Stir together first 3 ingredients and, if desired, raisins. Press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
- Beat cream cheese and 1 cup sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add rind, juice, and sour cream, beating until blended. Spoon mixture into crust.
- Bake at 350° for 1 hour or until center is firm. Turn oven off. Let cheesecake stand in oven, with oven door closed, 30 minutes.
- Spread mincemeat over cheesecake. Chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4091.21 Kcal (17129 kJ) | ||
| Calories from fat | 1419 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.67g | 243% | |
|---|---|---|---|
| Cholesterol | 1008.53mg | 336% | |
| Sodium | 3065.74mg | 128% | |
| Potassium | 700.91mg | 15% | |
| Total Carbs | 606.28g | 202% | |
| Sugars | 326.89g | 1308% | |
| Dietary Fiber | 19.15g | 77% | |
| Protein | 71.11g | 142% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.2mg | 101% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 293.66 Kcal (1229 kJ) | ||
| Calories from fat | 101.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 243% | |
|---|---|---|---|
| Cholesterol | 72.39mg | 336% | |
| Sodium | 220.05mg | 128% | |
| Potassium | 50.31mg | 15% | |
| Total Carbs | 43.52g | 202% | |
| Sugars | 23.46g | 1308% | |
| Dietary Fiber | 1.37g | 77% | |
| Protein | 5.1g | 142% | |
| Vitamin C | 1.4mg | 33% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.3mg | 101% | |
| Calcium | 23.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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