Holiday Mincemeat Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups graham cracker crumbs |
1/3 cup butter or margarine, melted |
1/4 cup sugar |
1/2 cup cinnamon-covered raisins (optional) |
3 (8-ounce) packages cream cheese, softened |
1 cup sugar |
4 large eggs |
1 tablespoon grated orange rind |
1 tablespoon fresh orange juice |
1 (8-ounce) container sour cream |
1 cup prepared mincemeat |
Directions:
1. Stir together first 3 ingredients and, if desired, raisins. Press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
2. Beat cream cheese and 1 cup sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add rind, juice, and sour cream, beating until blended. Spoon mixture into crust.
3. Bake at 350° for 1 hour or until center is firm. Turn oven off. Let cheesecake stand in oven, with oven door closed, 30 minutes.
4. Spread mincemeat over cheesecake. Chill 8 hours.
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