Directions:
- Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
- Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
- Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
- Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
- Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3216.85 Kcal (13468 kJ) | ||
| Calories from fat | 1416.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.42g | 242% | |
|---|---|---|---|
| Cholesterol | 258.99mg | 86% | |
| Sodium | 804.95mg | 34% | |
| Potassium | 1011.17mg | 22% | |
| Total Carbs | 436.28g | 145% | |
| Sugars | 221.79g | 887% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.7mg | 37% | |
| Calcium | 393.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 353.31 Kcal (1479 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 242% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 86% | |
| Sodium | 88.41mg | 34% | |
| Potassium | 111.06mg | 22% | |
| Total Carbs | 47.92g | 145% | |
| Sugars | 24.36g | 887% | |
| Dietary Fiber | 1.06g | 39% | |
| Protein | 3.25g | 59% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 37% | |
| Calcium | 43.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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