Holiday Ham and Cherry Sauce Recipe

Directions:

1. Place ham in roasting pan; stud with cloves. Roast ham at 325°F until.
2. Thermometer inserted in center of ham register 160°F, about 1-1/2 hours.
3. Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
4. Garnish with parsley.
5. Cherry Sauce:.
6. Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking constantly, about 1 minute. Add cherries to saucepan; cook over medium heat until hot throughout, 3 to 4 minutes. Stir in Equal® and food coloring. Makes about 4-2/3 cups.
7. TIP: 2 packages (16-ounces each) frozen no-sugar-added pitted cherries,.
8. Thawed, can be substituted for the canned cherries; drain cherries.
9. Thoroughly and add enough pineapple juice to make 2 cups. Proceed with.
10. Recipe as above.