Holiday Ham and Cherry Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Food exchanges: 4 lean meat, 1 fruit. Ingredients:
5 lbs fully cooked boneless ham |
whole cloves |
parsley sprig |
32 ounces red tart pitted cherries in juice, undrained (16oz each) |
2/3-3/4 cup unsweetened pineapple juice (of the can) |
4 teaspoons lemon juice |
1/4 cup cornstarch |
7 1/4-10 3/4 teaspoons equal sugar substitute, for recipes or 24 -36 teaspoons equal sugar substitute |
artificial sweetener (24-36 packets) or 1 -1 1/2 cup equal spoonful |
red food coloring (optional) |
Directions:
1. Place ham in roasting pan; stud with cloves. Roast ham at 325°F until.
2. thermometer inserted in center of ham register 160°F, about 1-1/2 hours.
3. Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
4. Garnish with parsley.
5. Cherry Sauce:.
6. Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking constantly, about 1 minute. Add cherries to saucepan; cook over medium heat until hot throughout, 3 to 4 minutes. Stir in Equal® and food coloring. Makes about 4-2/3 cups.
7. TIP: 2 packages (16-ounces each) frozen no-sugar-added pitted cherries,.
8. thawed, can be substituted for the canned cherries; drain cherries.
9. thoroughly and add enough pineapple juice to make 2 cups. Proceed with.
10. recipe as above.
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