Apricot Glazed Ham Recipe

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Ingredients:

Serving

8 -10 lbs fully cooked boneless ham
18 oz apricot preserves
1/2 cup raisins
2 oz slivered almonds
2 tbsp lemon juice

Directions:

Place ham on rack in a shallow roasting pan.
Insert meat thermometer in thickest part of ham.
Bake at 325 for 2 - 2 1/2 hrs (allow 15 minutes per pound) or until thermometer reads 135 - 140.
Combine apricot preserves, slivered almonds, raisins,and lemon juice.
Brush with glaze often during final 30 minutes of cooking time.
Place ham on serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.35 Kcal (1320 kJ)
Calories from fat	119.62 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	90.03mg	30%
Sodium	1842.1mg	77%
Potassium	45.24mg	1%
Total Carbs	23.65g	8%
Sugars	19.17g	77%
Dietary Fiber	0.48g	2%
Protein	28.61g	57%
Vitamin C	0.7mg	1%
Iron	2.2mg	12%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	158.95 Kcal (665 kJ)
Calories from fat	60.29 Kcal
		% Daily Value*
Total Fat	6.7g	20%
Cholesterol	45.38mg	30%
Sodium	928.5mg	77%
Potassium	22.8mg	1%
Total Carbs	11.92g	8%
Sugars	9.66g	77%
Dietary Fiber	0.24g	2%
Protein	14.42g	57%
Vitamin C	0.3mg	1%
Iron	1.1mg	12%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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