Directions:
- Place ham on a rack in a large roasting pan. Bake, uncovered, at 325° for 1-1/4 hours.
- For glaze, melt the butter in a saucepan; stir in flour until smooth. Stir in the jelly, brown sugar, orange juice, sugar, cinnamon, nutmeg and cloves. Cook and stir over medium heat until smooth.
- Brush some of the glaze over ham. Bake 30-35 minutes longer or until a meat thermometer reads 140°. Let stand for 5-10 minutes before slicing. Simmer the remaining glaze and serve with ham. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.9 Kcal (1444 kJ) | ||
| Calories from fat | 151.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 96.3mg | 32% | |
| Sodium | 1642.57mg | 68% | |
| Potassium | 32.09mg | 1% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.32 Kcal (734 kJ) | ||
| Calories from fat | 76.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 26% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 32% | |
| Sodium | 834.92mg | 68% | |
| Potassium | 16.31mg | 1% | |
| Total Carbs | 13.2g | 9% | |
| Sugars | 10.38g | 82% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.79g | 50% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1mg | 10% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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