Holiday Gingerbread Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8) Ingredients:
1 egg |
1/4 cup applesauce |
3 tablespoons vegetable oil |
1/4 cup molasses |
1/2 cup sugar |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
1/2 cup boiling water |
sugar, to sprinkle |
Directions:
1. Preheat oven to 350°.
2. Grease 12 muffin cup/tins.
3. In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
4. Combine dry ingredients in a medium bowl and add to first mixture.
5. Stir in the water, mixing well.
6. Fill the muffin cups two-thirds full.
7. Lightly sprinkle with sugar.
8. Bake at 350° for 20 to 25 minutes or until done.
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