Holiday Eggnog Pie Recipe

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Holiday Eggnog Pie
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Ingredients
7
Count
Nutrition
5186
Calories
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Ingredients:

  • 2 envelopes unflavored gelatin
  • 4 cups eggnog
  • 1/4 cup sugar
  • 1/4 tespoon nutmeg
  • 2 tbsp rum
  • 9 - or 10-inch prepared pie shell

Directions:

  1. Soften 2 envelopes unflavored gelatin in 2 cups eggnog on top of double boiler. Add 1/4 cup sugar and stir until gelatin and sugar are throughly dissolved.
  2. Add 2 more cups of eggnog, nutmeg, and rum, if desired. Chill.
  3. Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.
  4. Pour mixture into a 9- or 10-inch cooked pie shell. Chill until firm.
  5. Garnish with additional whipped cream and cherries, if desired.
  6. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5185.75 Kcal (21712 kJ)
Calories from fat 2397.51 Kcal
% Daily Value*
Total Fat 266.39g 410%
Cholesterol 763.84mg 255%
Sodium 3538.57mg 147%
Potassium 2869.61mg 61%
Total Carbs 631.03g 210%
Sugars 110.68g 443%
Protein 81.1g 162%
Vitamin C 49.4mg 82%
Iron 14mg 78%
Calcium 1496.8mg 150%
Amount Per 100 g
Calories 200.31 Kcal (839 kJ)
Calories from fat 92.61 Kcal
% Daily Value*
Total Fat 10.29g 410%
Cholesterol 29.51mg 255%
Sodium 136.69mg 147%
Potassium 110.85mg 61%
Total Carbs 24.38g 210%
Sugars 4.28g 443%
Protein 3.13g 162%
Vitamin C 1.9mg 82%
Iron 0.5mg 78%
Calcium 57.8mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.9
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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