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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 envelopes unflavored gelatin |
4 cups eggnog |
1/4 cup sugar |
1/4 tespoon nutmeg |
2 tablespoons rum or rum flavoring, optional |
1 cup heavy cream |
9 - or 10-inch prepared pie shell |
Directions:
1. Soften 2 envelopes unflavored gelatin in 2 cups eggnog on top of double boiler. Add 1/4 cup sugar and stir until gelatin and sugar are throughly dissolved.
2. Add 2 more cups of eggnog, nutmeg, and rum, if desired. Chill.
3. Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.
4. Pour mixture into a 9- or 10-inch cooked pie shell. Chill until firm.
5. Garnish with additional whipped cream and cherries, if desired.
6. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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