Directions:
- In medium saucepan, over medium heat, cook pudding mix using milk and BORDEN® EggNog.
- According to directions on package until thick and bubbly; mix well. Remove from heat.
- Stir in nutmeg. Stir in rum (optional). Cool or chill thoroughly.
- Beat cream until smooth.
- Fold in whipped cream. Spoon into prepared crust. Garnish with additional nutmeg.
- Chill 4 hours or until set.
- Store leftovers covered in refrigerator.
- Notes: Microwave: In 2-quart glass measure with handle, combine pudding mix,.
- Nutmeg and BORDEN® EggNog; mix well. Cook on HIGH (100% power) 6 to 8 minutes.
- Or until thickened and bubbly, stirring every 1-1/2 minutes. Proceed as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.31 Kcal (1651 kJ) | ||
| Calories from fat | 228.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 95.37mg | 32% | |
| Sodium | 236.6mg | 10% | |
| Potassium | 285.97mg | 6% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 178.85 Kcal (749 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 39% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 32% | |
| Sodium | 107.31mg | 10% | |
| Potassium | 129.71mg | 6% | |
| Total Carbs | 13.63g | 10% | |
| Sugars | 4.24g | 37% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.43g | 15% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 92.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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