Directions:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; mix well. Beat in eggnog and vanilla. Combine the flour, baking powder, nutmeg and salt; add to creamed mixture just until moistened. Fold in pineapple.
- Fill greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over muffins.
- Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 9 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.62 Kcal (1288 kJ) | ||
| Calories from fat | 55.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 13% | |
| Sodium | 49.71mg | 2% | |
| Potassium | 102.69mg | 2% | |
| Total Carbs | 56.01g | 19% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 10% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 13% | |
| Sodium | 39.41mg | 2% | |
| Potassium | 81.4mg | 2% | |
| Total Carbs | 44.4g | 19% | |
| Sugars | 9.92g | 50% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.03g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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