 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
2 cups granulated sugar |
4 cups half-and-half |
1 1/4 cups whole milk |
6 egg yolks, lightly beaten |
1 1/4 cups bourbon, divided |
2 cups whipping cream, whipped |
1/8 teaspoon fresh nutmeg, grated (optional) |
Directions:
1. Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:.
2. Stir in 3/4 cup bourbon.
3. Cool; cover and chill.
4. Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
5. Gently stir in whipped cream; sprinkle with nutmeg if using.
|
|