Directions:
- Combine crumbs and butter; press into an ungreased 8-in. square baking dish. Chill.
- In a saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat and simmer for 20 minutes. Remove from the heat. Stir in pecans and marmalade; refrigerate until completely cool.
- Meanwhile, combine cream cheese, confectioners' sugar, milk and vanilla in a bowl; beat until smooth. Fold in whipped cream. Spread over crust. Top with cranberry mixture. Refrigerate for at least 2 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.36 Kcal (2275 kJ) | ||
| Calories from fat | 198.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 13% | |
| Sodium | 149.03mg | 6% | |
| Potassium | 101.71mg | 2% | |
| Total Carbs | 86.17g | 29% | |
| Sugars | 65.85g | 263% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.84 Kcal (1218 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 34% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 13% | |
| Sodium | 79.77mg | 6% | |
| Potassium | 54.44mg | 2% | |
| Total Carbs | 46.13g | 29% | |
| Sugars | 35.25g | 263% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 1.66g | 6% | |
| Vitamin C | 18.1mg | 56% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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