Directions:
- Grease an 8-inch round cake pan with softened butter.
- Pour the white and cinnamon chips, condensed milk and vanilla into a medium saucepan.
- Put the pan on the stove and turn the heat to low.
- Stir the chips and milk until they melt together, about 3 minutes.
- Pour into greased pan and garnish with chopped nuts/candies.
- Put the fudge in the fridge, and chill until firm (about 2 hrs)
- Cut into squares and serve.
- Serve on a pretty holiday platter and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.81 Kcal (1649 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 6% | |
| Sodium | 338.96mg | 14% | |
| Potassium | 822.71mg | 18% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 40.19g | 161% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 345.68 Kcal (1447 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 7% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 6% | |
| Sodium | 297.53mg | 14% | |
| Potassium | 722.15mg | 18% | |
| Total Carbs | 36.02g | 14% | |
| Sugars | 35.28g | 161% | |
| Dietary Fiber | 4.74g | 22% | |
| Protein | 7.48g | 17% | |
| Vitamin C | 14.3mg | 27% | |
| Iron | 1.3mg | 8% | |
| Calcium | 150.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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