 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Use cinnamon and white chips for a different twist on homemade fudge! Ingredients:
12 oz package white baking chips |
6 oz cinnamon flavored baking chips |
14 ounce can sweetened condensed milk |
1 teaspoon vanilla extract |
chopped nuts (or red hot candies) |
softened butter to grease a pan |
Directions:
1. Grease an 8-inch round cake pan with softened butter.
2. Pour the white and cinnamon chips, condensed milk and vanilla into a medium saucepan.
3. Put the pan on the stove and turn the heat to low.
4. Stir the chips and milk until they melt together, about 3 minutes.
5. Pour into greased pan and garnish with chopped nuts/candies.
6. Put the fudge in the fridge, and chill until firm (about 2 hrs)
7. Cut into squares and serve.
8. Serve on a pretty holiday platter and enjoy!
|
|