Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.11 Kcal (306 kJ)
Calories from fat 41.43 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 9.94mg 3%
Sodium 39.44mg 2%
Potassium 22.93mg 0%
Total Carbs 7.26g 2%
Sugars 6.06g 24%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 10.01 Kcal (42 kJ)
Calories from fat 5.67 Kcal
% Daily Value*
Total Fat 0.63g 7%
Cholesterol 1.36mg 3%
Sodium 5.4mg 2%
Potassium 3.14mg 0%
Total Carbs 0.99g 2%
Sugars 0.83g 24%
Protein 0.12g 2%
Calcium 2.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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