Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
- Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
- Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.56 Kcal (2196 kJ) | ||
| Calories from fat | 372.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.36g | 64% | |
|---|---|---|---|
| Cholesterol | 199.02mg | 66% | |
| Sodium | 131.84mg | 5% | |
| Potassium | 510.04mg | 11% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.18 Kcal (968 kJ) | ||
| Calories from fat | 164.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 64% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 66% | |
| Sodium | 58.1mg | 5% | |
| Potassium | 224.78mg | 11% | |
| Total Carbs | 14.47g | 11% | |
| Sugars | 10.05g | 91% | |
| Dietary Fiber | 2.14g | 19% | |
| Protein | 4.35g | 20% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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