Directions:
- Beat together melted margarine, cocoa, sugar, egg, applesauce, peppermint extract, and vanilla.
- Gently stir in flours, baking soda, 1-1 1/2 tablespoons chocolate chips (set aside the rest) and salt until well-combined, not overmixing.
- Grease loaf pan and dust it lightly with cocoa then bake at 350 degrees for 25-30 minutes.
- Take out of oven and top with crushed candy canes then remaining chocolate chips. Return to the oven for 30 seconds (not letting topping melt).
- Cool then refrigerate before enjoying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 107.58mg | 4% | |
| Potassium | 80.04mg | 2% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.98 Kcal (1214 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 5% | |
|---|---|---|---|
| Sodium | 244.46mg | 4% | |
| Potassium | 181.87mg | 2% | |
| Total Carbs | 52.65g | 8% | |
| Sugars | 38.98g | 69% | |
| Dietary Fiber | 2.21g | 4% | |
| Protein | 3.63g | 3% | |
| Vitamin C | 5.5mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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