Hokkien Noodles With Five-Spice Chicken Recipe

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Ingredients:

Serving

Directions:

In a wok (if you don't have a wok, a large frying pan is ok) stirfry chicken until golden and tender. Make sure to get rid of the excess liquid that comes from the chicken while cooking.
Add the garlic, onion, five spice, and black pepper and stirfry for a further 3 minutes until onion goes transparent.
Add the asparagus and noodles. Separate the noodles as you throw them in the wok. Stir fry for another 3 minutes.
Add the soy, oyster sauce and honey and stirfry for 5 minutes.
Serve hot straight out of the wok.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.75 Kcal (3951 kJ)
Calories from fat	506.07 Kcal
		% Daily Value*
Total Fat	56.23g	87%
Cholesterol	131.25mg	44%
Sodium	1047.35mg	44%
Potassium	222.71mg	5%
Total Carbs	85.4g	28%
Sugars	5.29g	21%
Dietary Fiber	3.62g	14%
Protein	25.03g	50%
Vitamin C	2mg	3%
Iron	0.3mg	2%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	252.14 Kcal (1056 kJ)
Calories from fat	135.21 Kcal
		% Daily Value*
Total Fat	15.02g	87%
Cholesterol	35.07mg	44%
Sodium	279.82mg	44%
Potassium	59.5mg	5%
Total Carbs	22.82g	28%
Sugars	1.41g	21%
Dietary Fiber	0.97g	14%
Protein	6.69g	50%
Vitamin C	0.5mg	3%
Iron	0.1mg	2%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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