Directions:
- Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.
- Allow sauce to simmer for 2-3 minutes then remove from heat.
- Reserve 1/4 cup of sauce.
- Lightly score diagonal cuts across the hot dogs.
- Liberally brush hot dogs with sauce.
- Preheat a gas or charcoal grill for the direct grilling method, using medium heat.
- Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.
- During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.
- Brush buns with reserved hoisin sauce.
- Place hot dogs into heated buns.
- Sprinkle chopped green onions atop hot dogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.12 Kcal (294 kJ) | ||
| Calories from fat | 5.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 345.45mg | 14% | |
| Potassium | 39.35mg | 1% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.45 Kcal (852 kJ) | ||
| Calories from fat | 16.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 1% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 0% | |
| Sodium | 1002.31mg | 14% | |
| Potassium | 114.17mg | 1% | |
| Total Carbs | 45.12g | 5% | |
| Sugars | 34.22g | 47% | |
| Dietary Fiber | 2.21g | 3% | |
| Protein | 2.07g | 1% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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