Hoisin-Glazed Chicken Thighs |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry. Ingredients:
1/2 cup hoisin sauce |
2 tablespoons soy sauce |
1 tablespoon rice-wine vinegar (i used regular vinegar) |
1 tablespoon honey |
2 teaspoons fresh ginger, minced |
2 garlic cloves, minced |
1 teaspoon sesame oil |
12 small boneless skinless chicken thighs, trimmed (about 2lb) |
1/4 cup scallion, sliced (optional) |
2 teaspoons sesame seeds, toasted (optional) |
Directions:
1. 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
2. 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
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