Directions:
- Trim off and discard green ends of the scallions then slice the white parts very thinly.
- Peel and finely chop the ginger.
- Halve and seed the chilies and slice finely.
- Finely chop the garlic.
- Stir together hoisin sauce, tomato paste, scallions, ginger, chilies, garlic and sesame oil.
- Serve within 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.35 Kcal (186 kJ) | ||
| Calories from fat | 7.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 141.25mg | 6% | |
| Potassium | 237.21mg | 5% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.88 Kcal (414 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 1% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 314.95mg | 6% | |
| Potassium | 528.89mg | 5% | |
| Total Carbs | 18.93g | 3% | |
| Sugars | 10.82g | 19% | |
| Dietary Fiber | 3.05g | 5% | |
| Protein | 2.95g | 3% | |
| Vitamin C | 47.9mg | 36% | |
| Iron | 1.7mg | 4% | |
| Calcium | 37.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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