Directions:
- Mix hoisin sauce and jam.
- Place chicken in a single layer in a 9- by 13-inch pan.
- Bake in a 400 degree F oven for 15 minutes.
- Remove pan from oven; spread hoisin mixture onto chicken.
- Return pan to oven and continue baking until meat is no longer pink in center of thickest part (cut to test), about 10 to 15 more minutes.
- Baste once with juices.
- Meanwhile, mix cilantro, onions and lemon peel.
- Transfer chicken breasts to serving platter.
- Sprinkle cilantro mixture over and around chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.36 Kcal (1387 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 139.72mg | 47% | |
| Sodium | 1029.65mg | 43% | |
| Potassium | 716.77mg | 15% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 47.98g | 96% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 12% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 47% | |
| Sodium | 366.78mg | 43% | |
| Potassium | 255.33mg | 15% | |
| Total Carbs | 7.28g | 7% | |
| Sugars | 4.72g | 53% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 17.09g | 96% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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