Directions:
- Sprinkle rib rub evenly over meat; rub in with fingers. Store in tightly covered container (or foil) 24 hours. Refrigerate.
- Next day, remove ribs and scrap off rub with spoon.
- Cover ribs with mustard sauce 2 or 3 hours before grilling.
- Cook bone side down, over indirect medium to high heat (maintain 350°F heat) for 1 hour. Turn ribs; cook additional 20-30 minutes.
- HINTS:.
- Charcoal not gas for best results.
- 1 cup soaked apple chips.
- 1 cup soaked cherry chips.
- Under ribs large bowl of water during smoking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.64 Kcal (220 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Sodium | 1421mg | 59% | |
| Potassium | 186.81mg | 4% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.69 Kcal (530 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 3% | |
|---|---|---|---|
| Sodium | 3420.22mg | 59% | |
| Potassium | 449.63mg | 4% | |
| Total Carbs | 23.09g | 3% | |
| Sugars | 11.29g | 19% | |
| Dietary Fiber | 6.79g | 11% | |
| Protein | 4.62g | 4% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 4.8mg | 11% | |
| Calcium | 98.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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