Directions:
- Bring a full pot of salted water to a rolling boil and cook the egg noodles until well done. They should be slightly softer than al dente in texture.
- Just before the noodles are strained, melt the butter in a shallow skillet over low heat until the butter bubbles up and browns. Timing is the secret to this very simple dish as the butter must be very hot when it’s poured over the noodles and cheese.
- Drain noodles; arrange about a third on the bottom of a serving platter and sprinkle with about one-third of the cheese.
- Pour about one-third of the melted butter over the cheese; it will make a sizzling sound as it ‘cooks’ the cheese.
- Repeat with remaining noodles, cheese, and butter.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.3 Kcal (1274 kJ) | ||
| Calories from fat | 287.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 84.76mg | 28% | |
| Sodium | 479.2mg | 20% | |
| Potassium | 9.83mg | 0% | |
| Total Carbs | 4g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 495.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 261.29 Kcal (1094 kJ) | ||
| Calories from fat | 246.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 49% | |
|---|---|---|---|
| Cholesterol | 72.78mg | 28% | |
| Sodium | 411.48mg | 20% | |
| Potassium | 8.44mg | 0% | |
| Total Carbs | 3.43g | 1% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.04g | 5% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 425.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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