Brown Butter Pasta Recipe

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Ingredients:

Serving

1/4 cup salted butter
1/4 tsp nutmeg, grated
1/8 tsp turmeric
3 oz aged gouda cheese, cut into small chunks
1/2 cup coarse unseasoned breadcrumbs (panko are good)
1/4 cup pine nuts
12 oz fresh fettuccine pasta

Directions:

Bring large pot of lightly salted water to a boil.
While water heats, over med. heat combine butter, nutmeg and tumeric.
Heat, stirring frequently, until butter has melted and browned slightly (8 mins.).
Meanwhile, in food processor grate cheese
Add breadcrumbs and pine nuts and pulse several times until mixture resembles coarse sand. Set aside.
Add pasta to boiling water and cook according to package directions.
Drain and return to pot.
Pour butter mixture over pasta and toss to coat.
Transfer to serving bowl and sprinkle breadcrumb mixture over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.36 Kcal (1860 kJ)
Calories from fat	187.92 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	44.91mg	15%
Sodium	422.51mg	18%
Potassium	80.84mg	2%
Total Carbs	49.26g	16%
Sugars	1.65g	7%
Dietary Fiber	2.93g	12%
Protein	15.96g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	357.22 Kcal (1496 kJ)
Calories from fat	151.07 Kcal
		% Daily Value*
Total Fat	16.79g	32%
Cholesterol	36.1mg	15%
Sodium	339.64mg	18%
Potassium	64.99mg	2%
Total Carbs	39.6g	16%
Sugars	1.33g	7%
Dietary Fiber	2.36g	12%
Protein	12.83g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	12%
Calcium	122.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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