Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.
- Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3602.03 Kcal (15081 kJ) | ||
| Calories from fat | 1308 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.33g | 224% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1944.89mg | 81% | |
| Potassium | 1028.69mg | 22% | |
| Total Carbs | 553.57g | 185% | |
| Sugars | 345.37g | 1381% | |
| Dietary Fiber | 20.02g | 80% | |
| Protein | 47.73g | 95% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.6mg | 86% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 370.01 Kcal (1549 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 224% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 164% | |
| Sodium | 199.78mg | 81% | |
| Potassium | 105.67mg | 22% | |
| Total Carbs | 56.86g | 185% | |
| Sugars | 35.48g | 1381% | |
| Dietary Fiber | 2.06g | 80% | |
| Protein | 4.9g | 95% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 86% | |
| Calcium | 24.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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