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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
1 2 lb. bag of hash brown potatoes, defrosted (cubes) |
1 can of mushrooom soup |
1 pint of sour cream |
1 package of jimmy dean hot sausage, cooked, drained and crumbled |
1 can of rotel (your choice of heat) |
1/2 tsp of salt |
1 can of french fried onion rings (french's) |
2 tsp of green tabasco sauce |
12 ounces of sharp grated cheddar cheese |
1/2 to 3/4 cup of milk |
Directions:
1. Brown, crumble and drain sausage.
2. Mix with defrosted hashbrown cubes.
3. Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk.
4. Stir well.
5. Combine potato sausage mix with the soup sour cream mix.
6. Dump in greased 9 x 12 pan.
7. Bake 45 minutes at 375 degrees.
8. Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese.
9. Bake another five to ten minutes.
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