Directions:
- Boil pasta till cooked, cut bacon into 1/2 inch slices, start browning bacon about 5 mins, chop onion into medium dice, mince garlic, add onion and garlic to bacon cook for 5-7 mins, add tomato and tomato soup and let simmer 10 minutes Add pasta shells to tomato mix. cover and lets sit for 5 minutes Serve with fresh bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.73 Kcal (1360 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 406.64mg | 17% | |
| Potassium | 211.38mg | 4% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 36% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 19% | |
| Sodium | 277.19mg | 17% | |
| Potassium | 144.09mg | 4% | |
| Total Carbs | 12.2g | 6% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 7.2g | 21% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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