Directions:
- In a small saucepan, combine raisins and enough water to cover. Bring to a boil, and remove from heat. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Drain plumped raisins, reserve 6 tablespoons of the liquid.
- In a large bowl, cream butter and sugar. Gradually add eggs, vanilla, and the 6 tablespoons water from the raisin pan; mix until light and fluffy. Sift together the flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed mixture. Finally, stir in the oats and raisins; mixing until just combined. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, edges should be golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.08 Kcal (4158 kJ) | ||
| Calories from fat | 464.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.6g | 79% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 661.07mg | 28% | |
| Potassium | 538.56mg | 11% | |
| Total Carbs | 124.67g | 42% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.01 Kcal (1248 kJ) | ||
| Calories from fat | 139.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 79% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 68% | |
| Sodium | 198.38mg | 28% | |
| Potassium | 161.62mg | 11% | |
| Total Carbs | 37.41g | 42% | |
| Sugars | 8.88g | 118% | |
| Dietary Fiber | 2.24g | 30% | |
| Protein | 4.34g | 29% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 20% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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