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Hidden Valley Minestrone Pasta Bake Recipe

Hidden Valley Minestrone Pasta Bake Recipe

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Ingredients:

Serving

1 (16 oz) box rigatoni pasta
1 (16 oz) package frozen assorted vegetables
3 eggs, lightly beaten
2 cups whole milk
1 (1 oz) packet ranch salad dressing mix
1 cup finely shredded mozzarella cheese, divided
1 (15 oz) can mixed vegetables, well drained
1 cup canned red beans, rinsed and well drained
salt

Directions:

Preheat oven to 350°F Cook pasta according to package directions and drain.
In a large bowl whisk the eggs, together with milk and seasoning mix.Fold in half of the mozzarella, all of the pasta, mixed vegetables, and beans. Spoon the mixture into an oiled 13x9x2-inch baking dish and top with the remaining cheese.
Bake for 40 to 50 minutes.
Let stand uncovered for five minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.51 Kcal (538 kJ)
Calories from fat	44.04 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	89.08mg	30%
Sodium	275mg	11%
Potassium	231.95mg	5%
Total Carbs	9.94g	3%
Sugars	5.07g	20%
Dietary Fiber	1.38g	6%
Protein	12.51g	25%
Vitamin C	2.7mg	5%
Iron	2mg	11%
Calcium	306mg	31%

Amount Per 100 g
Calories	79.21 Kcal (332 kJ)
Calories from fat	27.15 Kcal
		% Daily Value*
Total Fat	3.02g	8%
Cholesterol	54.91mg	30%
Sodium	169.51mg	11%
Potassium	142.98mg	5%
Total Carbs	6.12g	3%
Sugars	3.12g	20%
Dietary Fiber	0.85g	6%
Protein	7.71g	25%
Vitamin C	1.7mg	5%
Iron	1.2mg	11%
Calcium	188.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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