Giant Puff Recipe

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Giant Puff
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Ingredients
18
Count
Nutrition
258
Calories
Total time
30
Minutes
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Ingredients:

  • ahmed's puff pastry
  • 1 cup water (250 ml)
  • 1 cup flour - substract 2 1/2 tsp after measuring (237,5 ml)
  • 60 g butter
  • 3 tbsp cocoa powder (45 ml)
  • 5 large eggs
  • filling 1
  • 1 cup cream , whipped (250 ml)
  • filling 2
  • 1/2 cup sugar (125 ml)
  • 2 cups milk, slightly warm (500 ml)
  • 1/4 cup custard powder (60 ml)
  • pinch of salt
  • 6 tbsp cold milk (100 ml)
  • 1 tbsp butter (15 ml)
  • topping
  • 1 medium sized slab melted white chocolate

Directions:

  1. Preheat oven to 400 deg f (200 deg C)
  2. Take a piece of wax paper and draw a circle on it.
  3. Use a cake baking tin for a template.
  4. Grease.
  5. Put on a cookie oven tray.
  6. Mix the flour and cocoa powder.
  7. Set aside.
  8. In a heavy saucepan over medium heat, bring butter and water to a running boil.
  9. Pour the flour mixture all in one go.
  10. Stir using a wooden spoon till it form a ball shape.
  11. Turn dough on a clean bowl.
  12. Let cool for 15 minutes.
  13. Mix in the eggs, one at a time, stirring well after each addition.
  14. Add the vanilla.
  15. Stir.
  16. Fill the dough in a piping bag. - Up until here it is Ahmed's
  17. Pipe the dough on the circular line on the wax paper.
  18. Keep on going in circles until the dough is finished.
  19. Bake for 30 minutes until puffed and risen.
  20. Cut the huge puff in half.
  21. Let it cool down.
  22. FILLING 2
  23. ========
  24. Stir and melt the sugar in a saucepan over medium heat.
  25. When light brown, add the heated milk.
  26. Stir well.
  27. Stir until smooth and no lumps are left.
  28. Mix custard powder with cold milk.
  29. Stir in the saucepan until thickened.
  30. Stir in the butter and vanilla.
  31. Voila, your own caramel custard!
  32. Put on bottom of puff.
  33. FILLING 1
  34. ========
  35. Beat the cream until stiff points form.
  36. Put on top of caramel custard.
  37. TOPPING
  38. ========
  39. Put top half of the puff on top of cream.
  40. Melt the chocolate.
  41. Pour or smear over the top.
  42. Serve while chocolate is still soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.34 Kcal (1082 kJ)
Calories from fat 134.4 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 167.91mg 56%
Sodium 150mg 6%
Potassium 278.53mg 6%
Total Carbs 23.53g 8%
Sugars 14.72g 59%
Dietary Fiber 0.22g 1%
Protein 8.15g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 133.06 Kcal (557 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 23%
Cholesterol 86.49mg 56%
Sodium 77.26mg 6%
Potassium 143.46mg 6%
Total Carbs 12.12g 8%
Sugars 7.58g 59%
Dietary Fiber 0.11g 1%
Protein 4.2g 16%
Vitamin C 0.2mg 1%
Iron 0.4mg 5%
Calcium 86.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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