Main
Recipes
Course
Main Dishes
pork main dishes
Hickory-Planked Pork Tenderloin With Rosemary-Dijon Potatoes Recipe

Hickory-Planked Pork Tenderloin With Rosemary-Dijon Potatoes Recipe

Posted by

Rate It!

Hickory-Planked Pork Tenderloin With Rosemary-Dijon Potatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup dijon mustard
1 tbsp honey
1/2 tsp fresh ground black pepper
1/2 tsp chopped fresh rosemary
2 garlic cloves, minced
1 (1 lb) pork tenderloin
2 cups sliced red potatoes (1/4-inch slices)
1 tbsp fresh lemon juice

Directions:

Immerse and soak plank in water 1 hour; drain.
Prepare grill for indirect grilling; heat one side of grill to high heat.
Combine mustard, honey, pepper, rosemary, and garlic in a bowl; stir well with a whisk.
Brush half the mustard sauce over pork.
Place potato in a microwave-safe bowl; cover with plastic wrap.
Microwave at HIGH 1 minute; add remaining mustard mixture and juice; toss gently to coat.
Place plank on grill rack over high heat; grill 5 minutes or until lightly charred.
Carefully turn plank over; move to cool side of grill.
Place pork in the middle of charred side of plank; arrange potato mixture around pork in a single layer.
Cover and grill 20 minutes or until a meat thermometer reads 160°.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.38 Kcal (864 kJ)
Calories from fat	26.27 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	73.69mg	25%
Sodium	250.81mg	10%
Potassium	832.17mg	18%
Total Carbs	18.05g	6%
Sugars	5.34g	21%
Dietary Fiber	2.08g	8%
Protein	26.05g	52%
Vitamin C	9.1mg	15%
Iron	2.3mg	13%
Calcium	27mg	3%

Amount Per 100 g
Calories	96.04 Kcal (402 kJ)
Calories from fat	12.23 Kcal
		% Daily Value*
Total Fat	1.36g	4%
Cholesterol	34.3mg	25%
Sodium	116.72mg	10%
Potassium	387.28mg	18%
Total Carbs	8.4g	6%
Sugars	2.49g	21%
Dietary Fiber	0.97g	8%
Protein	12.12g	52%
Vitamin C	4.2mg	15%
Iron	1.1mg	13%
Calcium	12.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes

X 6 1/2 x 3/8-inch) hickory grilling plank, Dijon mustard and 7 more..
No Lackie Souvlaki

Lite olive oil, Oregano, Fresh lemon juice, Black pepper and 7 more..
Honey, Mustard and Rosemary Roast Pork

Beer, Dijon mustard, Honey, Olive oil and 4 more..
Just Delish Veggie Kabobs

Red potatoes, halved, Unsweetened apple juice and 11 more..
Rosemary Grilled Chicken Thighs

Garlic clove, pressed, Olive oil, Dijon mustard, Honey and 5 more..
Pork Tenderloin Studded With Rosemary and Garlic

Fresh rosemary, finely chopped, Garlic cloves, minced and 4 more..
Pork Tenderloin Studded with Rosemary and Garlic

Chopped fresh rosemary, Garlic cloves, minced and 4 more..
Rosemary-Jalapeño Red Potatoes

Rosemary, Garlic cloves, Butter, Red potatoes, Roma tomato and 4 more..