Directions:
- Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
- Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.
- Photograph by Steve Giralt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.91 Kcal (1637 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 0.73mg | 0% | |
| Potassium | 134.31mg | 3% | |
| Total Carbs | 82.82g | 28% | |
| Sugars | 51.41g | 206% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 815.95 Kcal (3416 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 6% | |
|---|---|---|---|
| Cholesterol | 136.33mg | 22% | |
| Sodium | 1.53mg | 0% | |
| Potassium | 280.36mg | 3% | |
| Total Carbs | 172.87g | 28% | |
| Sugars | 107.3g | 206% | |
| Dietary Fiber | 2.06g | 4% | |
| Protein | 10.55g | 10% | |
| Vitamin C | 31.4mg | 25% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 3.1mg | 8% | |
| Calcium | 291mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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