Hibiscus-Lime Tea (Guy Fieri) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
3/4 cup dried hibiscus flowers |
1/2 cup agave syrup |
grated zest and juice of 1 lime, plus lime slices for garnish |
Directions:
1. Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
2. Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.
3. Photograph by Steve Giralt
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