Directions:
- Mash potatoes; beat in egg yolk, salt, cinnamon, melted butter. Scoop potatoes into 6 equal mounds. Poke a marshmallow unto the center of each mound and roll into a ball covering the marshmallow. Beat the egg white until foamy. Dip each potato ball in egg white. Roll in cracker crumbs and coat well. Bake at 350 degrees for 10 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.01 Kcal (1817 kJ) | ||
| Calories from fat | 220.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 383.89mg | 16% | |
| Potassium | 430.16mg | 9% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.4mg | 14% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.31 Kcal (977 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 38% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 34% | |
| Sodium | 206.36mg | 16% | |
| Potassium | 231.24mg | 9% | |
| Total Carbs | 26.41g | 16% | |
| Sugars | 5.81g | 43% | |
| Dietary Fiber | 2.22g | 17% | |
| Protein | 3.3g | 12% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 1.3mg | 14% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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