Directions:
- Preheat oven to 400 degrees.
- In a small bowl mix Splenda, cinnamon and salt; set aside.
- Spray a small baking pan lightly with nonstick cooking spray. Place pretzel on pan and bake for 2 minutes. Remove pretzel and spray each side evenly with butter spray (5 sprays per side).
- Next, cover entire pretzel with Splenda/cinnamon/salt mixture. Bake for an additional 6 minutes (flipping halfway through). Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.33 Kcal (202 kJ) | ||
| Calories from fat | 3.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 265.28mg | 11% | |
| Potassium | 13.23mg | 0% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.14g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.01 Kcal (1373 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 1% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 0% | |
| Sodium | 1800.47mg | 11% | |
| Potassium | 89.82mg | 0% | |
| Total Carbs | 67.31g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.53g | 1% | |
| Protein | 7.74g | 2% | |
| Iron | 3.9mg | 3% | |
| Calcium | 34.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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