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Hg’s I Can't Believe It's Not Sweet Potato Pie - Ww Points = 2 Recipe

Hg’s I Can't Believe It's Not Sweet Potato Pie - Ww Points = 2 Recipe

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Hg’s I Can't Believe It's Not Sweet Potato Pie - Ww Points = 2

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Ingredients:

Serving

2 cups butternut squash (1 large squash)
1/2 cup egg beaters egg substitute , original
1/3 cup light vanilla soymilk
1/3 cup sugar-free maple syrup
1 tsp cinnamon
1/4 cup splenda granular
1 tsp vanilla extract
2/3 cup miniature marshmallow

Directions:

Preheat oven to 350 degrees.
Peel squash and cut into large chunks (removing seeds). Fill a large, microwave-safe dish with a half an inch of water. Place squash into dish and cover with plastic wrap. Microwave for approximately 8 minutes (and drain). Squash should be tender enough to mash, but not fully cooked. With a potato masher, food processor or fork, mash squash. Measure out 2 generous cups, lightly packed, and place in an oven-safe baking dish.
Add all ingredients except for marshmallows. Mix ingredients thoroughly, but do not over-stir; squash should still be pulpy.
Allow to cook for 45 – 50 minutes. Remove from oven, and disperse marshmallows over top of pie. Return to oven for 5 minutes, until marshmallows begin to brown. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.47 Kcal (1128 kJ)
Calories from fat	7.45 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Sodium	251.37mg	10%
Potassium	1069.02mg	23%
Total Carbs	45.73g	15%
Sugars	11.4g	46%
Dietary Fiber	6.98g	28%
Protein	16.43g	33%
Vitamin C	58.9mg	98%
Vitamin A	2.8mg	93%
Iron	3mg	17%
Calcium	259.7mg	26%

Amount Per 100 g
Calories	47.44 Kcal (199 kJ)
Calories from fat	1.31 Kcal
		% Daily Value*
Total Fat	0.15g	1%
Sodium	44.26mg	10%
Potassium	188.21mg	23%
Total Carbs	8.05g	15%
Sugars	2.01g	46%
Dietary Fiber	1.23g	28%
Protein	2.89g	33%
Vitamin C	10.4mg	98%
Vitamin A	0.5mg	93%
Iron	0.5mg	17%
Calcium	45.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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