Hersey Hot Fudge Pudding Cake Recipe

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Hersey Hot Fudge Pudding Cake
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Ingredients:

Directions:

  1. Preheat overn to 350 degrees
  2. Stir together 3/4 cupwhite sugar, flour ,1/4 cup cocoa, baking powder and salt.
  3. Stir in milk, melted butter, and vanilla
  4. Beat until smooth
  5. Pour batter into ungreased 9-inch square pan
  6. Stir together reamining sugar, brown sugar, and remaining cocoa
  7. Sprinkle mixture evenly over batter
  8. Pour Hot Water over mixture DO NOT STIR
  9. Bake for 35-40 minutes ( make sure that there's something such as a bigger apn underneath to catch any possible spillover, I rarely find there is but I'd rather be safe thatn spend an hour cleaning out the oven)
  10. Let stand 15 minutes before serving.
  11. Spoon into dessert dishes, spooning sauce from bottom of the pan overtop,
  12. Optional, garnish with whipped topping and berreis
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.28 Kcal (1366 kJ)
Calories from fat 103.49 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 20.44mg 7%
Sodium 512.42mg 21%
Potassium 221.36mg 5%
Total Carbs 53.78g 18%
Sugars 33.74g 135%
Dietary Fiber 2.17g 9%
Protein 3.04g 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 228.85 Kcal (958 kJ)
Calories from fat 72.59 Kcal
% Daily Value*
Total Fat 8.07g 18%
Cholesterol 14.34mg 7%
Sodium 359.41mg 21%
Potassium 155.26mg 5%
Total Carbs 37.72g 18%
Sugars 23.66g 135%
Dietary Fiber 1.52g 9%
Protein 2.13g 6%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 105mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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