Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 1/4 cups sugar, divided
1 cup flour
7 tbsp cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups packed light brown sugar
1 1/4 cups hot water
whipped topping

Directions:

Preheat oven to 350°F.
In bowl, stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla. Beat until smooth. Pour batter into an ungreased 8 or 9-inch square baking pan.
Stir together remaining sugar, brown sugar, and remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir. Bake for 35-40 minutes or until center is almost set. let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.34 Kcal (1324 kJ)
Calories from fat	107.53 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	20.44mg	7%
Sodium	564.65mg	24%
Potassium	281.65mg	6%
Total Carbs	49.61g	17%
Sugars	27.69g	111%
Dietary Fiber	2.61g	10%
Protein	3.83g	8%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	254.25 Kcal (1064 kJ)
Calories from fat	86.42 Kcal
		% Daily Value*
Total Fat	9.6g	18%
Cholesterol	16.43mg	7%
Sodium	453.82mg	24%
Potassium	226.37mg	6%
Total Carbs	39.88g	17%
Sugars	22.25g	111%
Dietary Fiber	2.1g	10%
Protein	3.07g	8%
Vitamin A	0.1mg	3%
Iron	1.1mg	8%
Calcium	121.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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