Directions:
- Bring a large saucepan of water to the boil
- Heat oven to 200C/fan 180C/gas
- Cut the potatoes into halves or quarters depending on their size.
- Tip into the pan, allow the heat to come back up; boil for 6-10 mins until just starting to soften around the edges.
- Drain in a colander and return to the pan.
- With the lid on, shake the potatoes until the edges fluff up.
- Leave the potatoes until cool enough to handle.
- Slash half the chunks once with a small knife and stuff alternately with bay or thyme.
- Heat the butter and oil in a large roasting pan either in the oven or on the hob until the butter turns golden.
- Carefully tip in the potatoes and gently turn in the fat (tongs are best for this).
- Sprinkle with sea salt and black pepper to taste and roast for 1-11/4 hrs until crisp and golden, turning halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.72 Kcal (179 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.54mg | 0% | |
| Potassium | 9.15mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 638.86 Kcal (2675 kJ) | ||
| Calories from fat | 627.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.75g | 7% | |
|---|---|---|---|
| Cholesterol | 114.13mg | 3% | |
| Sodium | 8.1mg | 0% | |
| Potassium | 136.84mg | 0% | |
| Total Carbs | 6.41g | 0% | |
| Dietary Fiber | 3.24g | 1% | |
| Protein | 1.83g | 0% | |
| Vitamin C | 30mg | 3% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 4.3mg | 2% | |
| Calcium | 108.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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