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Herby Garlic Sirloin Steaks on Ciabatta Recipe

Herby Garlic Sirloin Steaks on Ciabatta Recipe

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Ingredients:

Serving

Directions:

Slice the loaf in half lengthways. Cut the clove of garlic in half and rub each slice of bread with the cut half. Drizzle 2 tbsp of the olive oil over the slices and put to one side.
Preheat the broiler to high.
Meanwhile, crush the cut garlic clove and mix with the remaining olive oil and mixed herbs, add seasoning to taste.
Broil the steaks on one side for between 21/2 and 6 minutes. Turn over and press the herb and oil mixture on to the meat. Return to the broiler for a further 21/2-6 minutes.
One minute before the end of the cooking time, top the steak with the Brie and place the ciabatta under the broiler to toast.
Once cooked, place the steak onto the ciabatta bread and serve immediately with a tomato and watercress salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.24 Kcal (1152 kJ)
Calories from fat	182.13 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	71.06mg	24%
Sodium	334.59mg	14%
Potassium	286.25mg	6%
Total Carbs	0.25g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	23.9g	48%
Vitamin C	0.2mg	0%
Iron	2.3mg	13%
Calcium	34mg	3%

Amount Per 100 g
Calories	272.01 Kcal (1139 kJ)
Calories from fat	179.99 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	70.22mg	24%
Sodium	330.66mg	14%
Potassium	282.89mg	6%
Total Carbs	0.24g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	23.62g	48%
Vitamin C	0.2mg	0%
Iron	2.3mg	13%
Calcium	33.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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